Pan Fried Herb Crusted Chicken Breasts
Servings Prep Time
2 5mins
Cook Time Passive Time
8mins 5-10mins
Servings Prep Time
2 5mins
Cook Time Passive Time
8mins 5-10mins
Ingredients
Instructions
  1. Wash chicken breasts and pat dry with paper towel
  2. Mix all dry ingredients together.
  3. Pat generous amounts of spice mixture on to both sides of each chicken breast
  4. Heat Olive Oil over medium high heat
  5. Gently drop each chicken breast into hot oil. Oil should sizzle when chicken breasts are dropped in.
  6. Cook each side of the chicken breasts 3-4 minutes.
  7. Transfer onto plate and let sit for 5-10 minutes before serving. It’s very important to let the chicken breasts rest because this will complete the cooking process. If you serve it without resting chicken breasts will be under cooked.