I sauteed them and tweaked the recipe a bit. I ended up with a delicious new dish! The sauce is so creamy and the chicken tender. I served it with steamed rice, but it can be served with egg noodles or potatoes. My husband loves it! It’s very easy to make and I’m sure I’ll be making it again soon. Here’s the recipe, I hope your family loves it too!
Mushroom Chicken
Serves 3
Ingredients:
10 pieces Chicken Breast Tenderloins – thawed
2 tbls. Olive Oil
1 tbls. butter
1 tbls. minced garlic
1 cup sliced fresh mushrooms
1 tsp. paprika
1 can Condensed Cream of Mushroom Soup
1 cup Chicken Broth
1 cup sour cream

Directions:
1. Heat Olive Oil in a deep sautee pan. Add butter and let it melt.
2. Sautee garlic until it starts to turn golden brown. Add chicken.
3. Cook both sides of chicken until it’s browned. Season with paprika.
4. Add sliced mushrooms. Cook until mushrooms are tender and browned.
5. Add Cream of Mushroom and chicken broth. Stir well.
6. Simmer on medium heat for 10 minutes or until chicken is cooked thru.
7. Remove from heat and stir in sour cream.
8. Sprinkle with more paprika if desired and serve.
Ingredients
- 10 pieces Chicken Breast Tenderloins thawed
- 2 tbls. olive oil
- 1 tbls. Butter
- 1 tbls. garlic minced
- 1 cup fresh mushrooms sliced
- 1 tsp. paprika
- 1 can Condensed Cream of Mushroom Soup
- 1 cup chicken broth
- 1 cup Sour Cream
Servings: Servings
Instructions
- Heat Olive Oil in a deep sautee pan. Add butter and let it melt.
- Sautee garlic until it starts to turn golden brown. Add chicken.
- Cook both sides of chicken until it's browned. Season with paprika.
- Add sliced mushrooms. Cook until mushrooms are tender and browned.
- Add Cream of Mushroom and chicken broth. Stir well.
- Simmer on medium heat for 10 minutes or until chicken is cooked thru.
- Remove from heat and stir in sour cream.
- Sprinkle with more paprika if desired and serve.
Share this Recipe
Powered byWP Ultimate Recipe