Boil munggo beans in 6 – 10 cups water for 50 minutes or until tender then set aside.
In a wide pan over medium heat, pour in the oil then sauté garlic until light brown, add onion and tomato. Sauté for 1 minute or until onion is soft.
Add the pork and sauté for 3-5 minutes or until meat is cooked. Add boiled munggo beans, the ampalaya and 3 cups of water.
Bring to a boil and simmer for 4 minutes, or until ampalaya are tender.
Season with salt and pepper to taste.
Then add the spinach, cover, let it boil and remove from heat.
Serve while its hot,
Share to your family and friends! Enjoy!
You can soak munggo beans in enough water overnight letting the beans take its own shell off, in this process the bean will be soft so you won’t need to boil the beans for 50 minutes. You just directly add the beans after you sauté the pork belly.