Mango Sago Desert Recipe!!!
sweet ripe mangoes
peel and cut into cubes
3 – 4
“sago”, soaked in water for 3 hours
For the Tapioca Pearls Procedure:
Boil water on medium heat in a pot then add tapioca pearls then cook for 15 minutes.
Stir constantly and make sure they don’t stick together. It should turn clear when your pearls are cooked.
Drain the pearls and transfer to a bowl of cold water and set as side for a while.
For Final Procedure:
Blend the half of mango cubes, milk, sugar, mango juice and water.
Transfer to a bowl and add the remaining mango cubes and tapioca pearls and stir until well blended.
Refrigerate before for about 2-4 hours before serving.
Serve while it’s chilling cold.
Share and Enjoy!
You can add ice to make a chilly dessert perfect for this warm weather.