Lumpiang Sariwa (Fresh Spring Rolls) Recipe
Lumpiang Sariwa or Fresh Spring Rolls is an unfried version of the popular fried Lumpia. Lumpiang Sariwa is traditionally called “fresh” not because it’s a raw but because it’s not fried like its counterpart the fried lumpia. In the Philippines Lumpiang Sariwa can be served as an appetizer, snack or dessert. It is served during … Continue reading Lumpiang Sariwa (Fresh Spring Rolls) Recipe
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