Lumpiang Sariwa or Fresh Spring Rolls is an unfried version of the popular fried Lumpia.  Lumpiang Sariwa is traditionally called “fresh” not because it’s a raw but because it’s not fried like its counterpart the fried lumpia.   In the Philippines Lumpiang Sariwa can be served as an appetizer, snack or dessert.  It is served during … Continue reading Lumpiang Sariwa (Fresh Spring Rolls) Recipe