Lechon Sauce Recipe!!!
Prep Time
10minutes
Cook Time Passive Time
10minutes 20minutes
Prep Time
10minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
Instructions
  1. Broil the pork liver until half done
  2. Grind or chop very finely.
  3. Add water and squeeze the extract through a cheesecloth.
  4. Mix the liver extract with the sauteed onions and browned garlic, powdered crumbs, vinegar, sugar and salt.
  5. Simmer in a pan over medium heat until thick and the liver is thoroughly cooked.
  6. Add the ground pepper last.
Recipe Notes

* If you prefer you can use canned liver pate found in your grocery store instead of pork liver.  If you are using canned pate skip the first 2 steps and mix the pate with the other ingredients.