Lechon Paksiw Recipe!!!
Servings Prep Time
4Servings 30Minutes
Cook Time
30Minutes
Servings Prep Time
4Servings 30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. In a pot over medium heat oil, Add onions, garlic and cook until limp.
  2. Add vinegar and water and bring to a boil, uncovered and without stirring, for about 4 to 6 minutes.
  3. Add lechon sauce and sugar and stir.
  4. Add the pork and bay leaves. Lower heat, cover and continue to cook for about 10 to 15 minutes or until meat is tender.
  5. Add more water in ½ cup increments as needed.
  6. Add liver spread and stir. Season with salt and pepper.
  7. Continue to cook for about 8 to 10 minutes or until sauce is slightly thickened.