Lechon Kawali Recipe
Servings Prep Time
6people 45Minutes
Cook Time Passive Time
1Hour 35Minutes
Servings Prep Time
6people 45Minutes
Cook Time Passive Time
1Hour 35Minutes
Ingredients
Instructions
  1. Place the water on a cooking pot until it boils.
  2. Put-in the pork belly then add 1 tbsp of salt, pepper, and bay leaves and simmer for 35 minutes or until meat is tender.
  3. Remove the meat from the pot and let it cool down for a few minutes Spread 1 tbsp of salt on the meat, make sure to distribute it evenly on all sections.
  4. Now we will deep fry the meat.
  5. On a cooking pot place the cooking oil and heat it up.
  6. When the oil is hot, place the meat in the cooking pot and let it cook until the immersed side is brown and the meat’s texture is crispy.
  7. Flip the meat to cook the opposite side.
  8. Remove the meat from the pan, let it cool down a little then slice according to desired portions.
  9. Serve hot.
  10. and Enjoy!
Recipe Notes

Its better if you add more cups of cooking oil, it will make your Lechon Kawali crispier.