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Prepare your steamer. I didn’t have a large enough steamer so I used a very large pot with a lid.
I placed an inverted 9″ cake pan on the bottom and filled it with water even with the cake pan. I then placed the 9″ cake pan I was using for the flan on top of the inverted one.
This recipe uses only egg yolks, don’t discard the egg whites, you can make meringues or freeze them to use later. I use them to make egg white omelets.