Kutsinta or Cuchinta is a popular Filipino Merienda (Snack) and Panghimagas (Dessert). Kutsinta is a reddish-brown sticky rice cake made with rice flour and topped with shredded coconut. Kutsinta or Cuchinta is a type of Kakanin (Sticky Rice/Glutinous Rice) that uses food grade lye water as an ingredient. The lye water is what makes the Kutsinta somewhat sticky … Continue reading Kutsinta (Brown Rice Cake) Recipe!!!
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