Kilawin na Kambing (Goat in Vinegrette) Filipino Recipe!!!
1 ½ – 2
or coconut vinegar
4 – 5
or salt to taste
or pepper to taste
In a cooking pot, pour water and bring to a boil then add the goatskin and bay leaves, cover and boil over low heat for 60 minutes or until the skin gets tender.
Remove the tender skin from the cooking pot and let it cool down then chop into small pieces and set aside.
In a large bowl, combine the vinegar, onion, ginger and chilli then mix well.
Add the chopped goat skin and toss to mix all the ingredients.
Add salt and pepper to taste and mix well.
Cover the bowl with plastic wrap or anything just to cover the bowl and refrigerate for 2-3 hours.
Then transfer to a serving platter.
Share and Enjoy!!!