Pre-heat oven to 300° F.
Line baking sheet with parchment paper.
Separate eggs – place yolks in a medium mixing bowl and whites in a different medium bowl
Add softened cream cheese to the egg yolks and mix together until smooth and completely blended.
Beat egg whites at medium speed until frothy and covered in bubbles. Add cream of tartar and beat at high speed until stiff peaks form.
Gently fold egg whites into the yolk mixture, be careful not to over mix and deflating the egg whites.
Drop a spoonful onto prepared baking sheet.
Bake for 20-30 minutes.
Cool on wire racks and use immediately or freeze.