Italian Beef Hoagie
A hearty meal that’s so easy to make. The beef is prepared in a crockpot so it soaks in the seasoning. This is one recipe you will want to make ahead of time or make extra for left overs, the longer it sits in it’s juices the tastier it gets.
Servings Prep Time
6People 10Minutes
Cook Time Passive Time
4-6Hours 4-6Hours
Servings Prep Time
6People 10Minutes
Cook Time Passive Time
4-6Hours 4-6Hours
Ingredients
Instructions
Cooking Directions
  1. Place all ingredients except bread and cheese into crockpot.
  2. Cook for 4-6 hours or until beef is falling apart.
  3. Using 2 forks shred the beef.
  4. You can now cool it off and store or make sandwiches. If you are storing it be sure to store the beef in it’s liquid. You can reheat the liquid to use for dipping.
Assembly
  1. If beef is cold, remove any solidified fat and warm it up a bit.
  2. Split roll in half, but don’t cut thru.
  3. Place one slice of cheese on the bread.
  4. Add desired amount of beef, spoon some sauce over it.
  5. Place another slice of cheese on the beef.
  6. Add more pepperoncini, roasted red peppers, and jalapenos if desired.
  7. Place sandwich on parchment covered sheet and broil on high until cheese melts. and bread starts to toast around the edges.
  8. Remove from oven and serve.
Recipe Notes

You can serve this with a small bowl of the sauce (heated up) for dipping. Yummy!Beef