Instant Pot Mongolian Beef
Flank or Sirloin Steak
cut into small thin slices
Vegetable works too
Minced Fresh Ginger
dissolved in 1/3 Cup Water
Chopped into small pieces
Turn Instant Pot to Sauté and place oil inside inner pot
Heat oil about 1 minute
Place small amounts of beef in pot and brown both sides – about 2 minutes
Remove browned meat from pot and brown remaining meat in small batches until all meat is browned
Add garlic to pot and cook about 1 minute
Add soy sauce, water, worcestershire sauce, sugar, molasses, and ginger into the pot and mix well
Turn pot to manual and adjust time to 12 Minutes
Return meat and any juices that seeped out to the pot
Place lid on making sure the valve is set to Sealing
When timer goes off move valve to venting to quick release the pressure
Remove lid and stir in cornstarch mixture until the sauce is thickened
Sprinkle with green onions and sesame seeds before serving.
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