Ice Candy – Different Flavors Recipe!!!
Servings
200people
Servings
200people
Ingredients
Materials Needed:
Instructions
  1. Place 7 litres water in a pot and bring to a boil then add the sugar and salt and mix well until it fully dissolves.
  2. Add the dissolved corn starch or cassava starch and powdered milk in the boiling water.
  3. Continue stirring to avoid the lump formation.
  4. Boil for 8 minutes, then turn off the heat and set aside, allow cooling for few hours then add your desired flavours.
  5. Pack in the ice candy wrapper and freeze until frozen.
  6. Serve while it’s frozen and cold,
  7. Share, and Enjoy!