HomemadeTaho (Soy Pudding) Filipino Recipe!!!
  1. Pour water in a cooking pot and bring to a boil.
  2. Put-in the sago pearls and cook for 40-50 minutes in medium heat.
  3. Add ¼ cup brown sugar and mix well.
  4. Turn off the heat let it cool then set aside.
  5. Heat and pour-in ½ cup of water in a saucepan.
  6. Once the water starts to boil, put-in 1 cup of brown sugar, mix well and simmer until mixture becomes thick, then add 1 tbsp. vanilla extract and set aside.
  7. Transfer the extra soft tofu in a mug then heat in a microwave oven for a minute.
  8. Top the tofu with the cooked pearls and sweet syrup.
  9. Serve while it’s warm,
  10. Share and Enjoy!!!