HomemadeTaho (Soy Pudding) Filipino Recipe!!!
20 – 22
1 – 1¼
4 – 4½
Pour water in a cooking pot and bring to a boil.
Put-in the sago pearls and cook for 40-50 minutes in medium heat.
Add ¼ cup brown sugar and mix well.
Turn off the heat let it cool then set aside.
Heat and pour-in ½ cup of water in a saucepan.
Once the water starts to boil, put-in 1 cup of brown sugar, mix well and simmer until mixture becomes thick, then add 1 tbsp. vanilla extract and set aside.
Transfer the extra soft tofu in a mug then heat in a microwave oven for a minute.
Top the tofu with the cooked pearls and sweet syrup.
Serve while it’s warm,
Share and Enjoy!!!