Homemade Doggie Biscuits
Easy dog biscuit recipe my pup loves them!
Servings Prep Time
24Biscuits 15Minutes
Cook Time
45Minutes
Servings Prep Time
24Biscuits 15Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Mix all ingredients except water together in large bowl.
  2. Knead dough, adding water about 1/4 cup at a time until the dry ingredients are all mixed in and you can form a ball.
  3. Roll out dough to 1/2″ thickness.
  4. Cut desired shapes with cookie cutters or use a glass to make round shapes.
  5. Place biscuits on parchment paper covered baking sheet.
  6. Re-roll dough until you have cut it all into biscuits.
  7. Brush both sides of biscuits with olive oil.
  8. Bake in 350 degree oven for 45 minutes. Turning biscuits halfway for even browning.
  9. Remove from oven and cool on racks. Cool completely before placing in containers.
  10. Store at room temperature in sealed containers. It will keep for 2-3 weeks or place in freezer to store longer.