My family, specially my grandsons Dion and Devon, love Katsu Curry. That’s what they order whenever we go to the Curry House for lunch or dinner. Their favorite, and mine too, is the Chicken Katsu Curry with cheese. OMG talk about comfort food! (and calories!)
You might be wondering what Katsu Curry is. Well it’s sort of a fusion of Japanese battered and fried food, the Katsu, and a spicy sauce that finds its origins in India, the curry. I guess you could say Katsu Curry is an Asian Fusion food that combines favorites from 2 Asian countries.
Judging by the number of franchised curry restaurants in Japan and the world wide proliferation of those franchises I’m reasonably certain the Katsu Curry is a favorite in Japan and in many other parts of the world. I know the Curry Houses here on the island are always busy. That’s why we hardly ever get to eat there. I hate long lines, specially when I’m hungry.
But Katsu Curry is so easy to make at home there’s really no need to stand in line. Or to go in search of a Japanese Curry house in your area. My recipe calls for store bought curry sauce mix, it cuts the prep time and you don’t need to stock your spice cabinet with expensive exotic spices.
My recipe just needs 4 other ingredients along with the concentrated cutty sauce. Chicken, Panko, Egg, and oil for frying. Try it out for dinner. Serve it over steamed white rice for an amazing meal!
If you prefer pork chops, batter and fry a thin slice of pork and you’ve got Tonkatsu Curry!