Halayang Ube (Purple Yam Jam) Recipe!!!
Ingredients
Instructions
  1. Boil the unpeeled purple yam in a pot with water and simmer for 30 minutes.
  2. Drain and let cool.
  3. Peel and finely grate the ube yam.
  4. Heat a big wok in medium heat.
  5. Melt butter or margarine then add the vanilla flavoring and condensed milk and mix well.
  6. Add the grated yam then lower the heat.
  7. Keep on stirring and mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  8. Add evaporated milk and continue to mix for 15 minutes.
  9. Let cool and place on a large platter, pan, or mold.
  10. Refrigerate before serving
  11. Serve it cool. You can top it with toasted coconut or a drizzle of condensed milk.
  12. Share and Enjoy!!!
Recipe Notes

You can put any toppings you want, I  prefer grated peanuts.

You can top it also with toasted coconut, grated cheese and anything you want as long as you enjoy your jam.