Garlic Knots
Warm, garlicy, and buttery bread served fresh from your oven. Yum!
Servings Prep Time
18Knots 30Minutes
Cook Time Passive Time
10Minutes 6Hours
Servings Prep Time
18Knots 30Minutes
Cook Time Passive Time
10Minutes 6Hours
Ingredients
Instructions
  1. Thaw dough overnight in the fridge or on the counter away from drafts. Cover the dough so it doesn’t dry up.
  2. Let dough rise about 3-4 hours covered on a counter away from drafts.
  3. With a sharp knife cut dough into 9 strips per loaf.
  4. With a sharp knife cut dough into 9 strips per loaf.
  5. Tie each strip into a knot and place on your baking sheet.
  6. Let Knots rest covered and away from drafts for 45 minutes to 1 hour.
  7. Pre-heat oven to 400 degrees.
  8. Melt butter and stir in garlic and parsley.
  9. Generously brush each knot with butter mixture.
  10. Bake for 10 minutes.
  11. Remove from oven and serve hot.