Garlic Fried Rice
  1. Heat oil in wok or frying pan.
  2. Saute garlic until it starts to turn brown (if using garlic powder skip this step)
  3. Stir in cooked rice. Stir well to break up large clumps and rice is well combined with garlic. (if using garlic powder sprinkle it over rice and stir to evenly distribute)
  4. Pour Soy Sauce over rice mixture. Stir in well to evenly distribute.
  5. If you are adding in any other ingredients do it now and stir to heat up and distribute evenly in the rice mixture.
  6. Serve hot.