Cookies

Who doesn’t love homemade chocolate chip cookies? Here’s a family favorite, a new twist on the classic cookie jar standard.  These bar cookies are crunchy on the outside and very chocolatey in the middle.

It requires a bit more work than the reqular drop cookies, but so worth the extra time and effort. It’s sure to become one of your favorites too!

Makes 32 Cookies

Ingredients:

 

½ cup heavy cream

8 oz. semi-sweet chocolate chip morsels

1 ¾ cups all-purpose flour

¼ tsp. salt

2 sticks unsalted butter, at room temperature

1 2/3 cups packed dark brown sugar

2 large eggs, at room temperature

1 ½ tsp. vanilla extract

Directions:

  1. Boil cream over moderate heat.
  2. Finely grind chocolate chips in a food processor.
  3.  With food processor on add the hot cream and process until smooth.
  4.  Scrape ganache into a bowl and let stand til firm – 30 mins. To 1 hr.
  5.  Pre-heat oven to 350 Degrees
  6.  Lightly butter 9”x13” baking pan.  Line pan with wax paper.  Butter and flour paper.
  7.   Whisk together flour and salt.
  8. In large mixing bowl beat butter and brown sugar at medium speed for 3 mins.
  9.  Beat in eggs one at a time.
  10.  Beat in vanilla
  11. At low speed add flour in 3 increments, batter will be stiff
  12. Spread batter into pan
  13.   Bake 18-20 mins. , until tester inserted in center comes out clean
  14.   Transfer pan to wire rack and cool completely
  15.   Invert pan onto a large wire rack.
  16.    Remove pan and peel off wax paper.
  17.    Invert cake onto large cutting board.
  18.   With a long serrated knife cut cake in halves crosswise
  19.   Spread chocolate ganache on one half of cake leaving a 1/8” border
  20.  Top with other cake half
  21.  Wrap in plastic wrap and refrigerate until ganache is set – 2 hours or more
  22. Trim cake edges.
  23. Cut lengthwise into 4 strips
  24.  Cut strips crosswise into 8 bars each.

Serve chilled or at room temperature with cold milk for a yummy treat.

Cookies
Ganache Filled Bar Cookies
Print Recipe
A new twist on a cookie jar standard. Instead of chocolate chip cookies make theses bar cookies.
Servings Prep Time
32 Bars 30 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Servings Prep Time
32 Bars 30 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Cookies
Ganache Filled Bar Cookies
Print Recipe
A new twist on a cookie jar standard. Instead of chocolate chip cookies make theses bar cookies.
Servings Prep Time
32 Bars 30 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Servings Prep Time
32 Bars 30 Minutes
Cook Time Passive Time
20 Minutes 3 Hours
Ingredients
Servings: Bars
Instructions
Ganache
  1. Boil cream over moderate heat.
  2. Finely grind chocolate chips in a food processor.
  3. With food processor on add the hot cream and process until smooth.
  4. Scrape ganache into a bowl and let stand til firm – 30 mins. To 1 hr.
Assemble
  1. Invert pan onto a large wire rack. Remove pan and peel off wax paper.
  2. Invert cake onto large cutting board.
  3. With a long serrated knife cut cake in halves crosswise.
  4. Spread chocolate ganache on one half of cake leaving a 1/8” border.
  5. Top with other cake half.
  6. Wrap in plastic wrap and refrigerate until ganache is set – 2 hours or more.
  7. Trim cake edges.
  8. Cut lengthwise into 4 strips.
  9. Cut strips crosswise into 8 bars each.
Recipe Notes

You can get more cookies by cutting the bars smaller.

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