Fruit Filled Ice Pops
Dairy & Nut free popsicles filled with fresh fruit.
Servings Prep Time
6Pops 15Minutes
Passive Time
6Hours
Servings Prep Time
6Pops 15Minutes
Passive Time
6Hours
Ingredients
Instructions
  1. Cut up fruit so pieces will fit in mold. Loosely fill the molds with the fruit. Do not pack fruit in, there must be spaces for the liquid to fill in order for the pops to form.
  2. Pour coconut water into the molds. Fill to the top. Fruit pieces may float.
  3. Insert sticks in the center of each mold. You may have to work it in between fruit pieces. Freeze for at least 6 hours.
  4. Remove from molds and enjoy. To remove from mold run hot water on all sides of the mold, including the bottom. Pops should slip right out.
Recipe Notes

If you don’t have popsicle molds you can use paper or plastic cups to mold your pops. ¬†You can buy wooden popsicle sticks from most of the discount stores and craft stores.

I wrap each pop in clear plastic treat bags I get from Walmart and store them in the freezer in ziplock freezer bags.