Frozen Breakfast Parfait Bars
Servings Prep Time
6Bars 30Minutes
Passive Time
6Hours
Servings Prep Time
6Bars 30Minutes
Passive Time
6Hours
Ingredients
Instructions
  1. Puree bluberries.
  2. Pour into molds – fill molds about 1/3
  3. Freeze for 1-2 hours.
  4. Stir granola into the yogurt and spoon into the mold on top of frozen blueberry puree. Gently press down on the yogurt mixture to make sure it sits right on top of blueberries. Fill up to 2/3 of the mold.
  5. Freeze for 1-2 hours.
  6. Puree strawberries.
  7. Pour into molds to the top.
  8. Freeze for another 4 hours.
  9. Remove from molds and enjoy! To remove from molds run hot water on all sides of the molds, including bottom. It should slip right out.
Recipe Notes

If you don’t have popsicle molds you can use cups. ┬áSet the cups in a tray, fill with mixture, and cover them with a sheet of clear plastic wrap, cut slits in the wrap corresponding to the center of each cup, slip a wooden popsicle stick in the hole and in the center of the filled cups. ┬áThe plastic wrap will keep the sticks in the center while it freezes.