Fried Tofu with Asian Sauce
2 Tbs. for frying the remaining for sauce
You can substitute Apple Cider Vinegar
Cut the block of Tofu into 1″ Cubes
Heat 2 Tbs. Sesame Oil
Fry Cubes in hot oil until all sides are slightly brown. Watch closely as it fries and turn gently stir cubes so that all sides brown.
Place in serving dish.
Stir together vinegar, soy sauce, and remaining sesame oil.
Drizzle over fried tofu cubes.
Sprinkle with sesame seeds if desired.
Serve hot or cold.