Empanada also called pastel in Portuguese and pate in Haitian Creole is stuffed bread or pastry baked or fried in many countries. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread. Beef empanada is a half-moon-shaped turnover with a semi-sweet dough and savory beef filling. The … Continue reading Filipino Beef Empanada Recipe!!!
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