“This is everyone’s holiday favorite, even the busy cook’s, because it is so easy to make.”
See how to make soft, spicy gingerbread for the holidays.
This soft and spicy cake is flavored with molasses, ginger, cinnamon, and cloves. Serve it with fresh whipped cream!
*1/2 cup white sugar
*1/2 cup butter
*1 cup molasses
*2 1/2 cups all-purpose flour
*1 1/2 teaspoons baking soda
*1 teaspoon ground cinnamon
*1 teaspoon ground ginger
*1/2 teaspoon ground cloves
*1/2 teaspoon salt
*1 cup hot water
*Add all ingredients to list
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 375 calories; 11.2 g fat; 65.3 g carbohydrates; 4.4 g protein; 48 mg cholesterol; 435 mg sodium. Full nutrition