Easy Salt & Pepper Shrimp Recipe
Servings Prep Time
4Servings 15Minutes
Cook Time Passive Time
15Minutes 1Hour
Servings Prep Time
4Servings 15Minutes
Cook Time Passive Time
15Minutes 1Hour
Ingredients
Instructions
  1. Place shrimp in a small bowl and cover with warm water
  2. Add sea salt and let soak for 30 minutes to 1 hour
  3. In a shallow bowl mix together corn starch, 1 tbls. each of white and black peppers, and garlic powder
  4. Drain shrimp and lightly pat dry with a paper towel
  5. Heat peanut oil in wok or large frying pan on medium heat until hot
  6. Coat each shrimp in cornstarch mixture and place in wok
  7. Cook until shrimp turns pink – turn halfway for even cooking – you may need to add more peanut oil if it gets too dry
  8. Place cooked shrimp on paper towel to drain – Do not turn stove off
  9. If pan is dry add a tbls. more peanut oil – add mince garlic and stir until it starts turning golden
  10. Add fried shrimp back into pan
  11. Add chopped green onions and stir til green onions turn bright green and starts to soften
  12. Remove from heat and serve over white rice