Easy Meatball Sub
Servings Prep Time
2Subs 10Minutes
Cook Time Passive Time
68Minutes 1Hour
Servings Prep Time
2Subs 10Minutes
Cook Time Passive Time
68Minutes 1Hour
Ingredients
Instructions
  1. Place frozen meatballs in a heavy saucepan (or you can make them ahead and place them in a crockpot on low for about 4 hours).
  2. Cover meatballs with pasta sauce. Simmer on low for about 1 hour or if you need it faster increase the heat and heat until the sauce is bubbling and meat is heated thru.
  3. Butter bread and toast in a frying pan until browned.
  4. Scoop meatball mixture on one side of the bread and sprinkle with shredded cheese. Sprinkle other side with cheese. Bake in 350 degree oven until cheese melts, about 8 minutes.
  5. Remove from oven, place second slice of bread on top to make a sandwich and serve.
  6. It makes a hearty meal with a green salad and if you want some chips.
Recipe Notes

You can cook meatballs in a crockpot on low for 4 hours instead of on the stovetop if you prefer.