Easy Garlic Lemon Chicken
Servings Prep Time
2Servings 15Minutes
Cook Time
15Minutes
Servings Prep Time
2Servings 15Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Combine flour, garlic (minced and powder), parsley, pepper, and salt in a small plate.
  2. Pound chicken pieces with a kitchen mallet until they are very thin – about 1/4″.
  3. Roll both sides of chicken pieces in flour mixture.
  4. Heat olive oil in frying pan then melt butter in oil.
  5. Cook floured chicken pieces in oil until done and golden brown in color. (about 7-8 minutes).
  6. Remove cooked chicken from pan and set aside, but do not turn off heat.
  7. Pour broth into pan and let boil.
  8. Add Garlic Sauce to pan and stir until it dissolves.
  9. Cut lemon in half – squeeze juice of one half into pan. Slice remaining half into thin circles and set aside.
  10. Mix corn starch with water until corn starch is dissolved.
  11. Slowly stir in starch mixture to pan. Sauce will slightly thicken.
  12. Return cooked chicken to pan and cover with sauce.
  13. Remove from heat and garnish with lemon slices.
  14. Serve with salad or pasta.
  15. Enjoy!