Cheese Straws
Course
Appetizers
,
Sides
,
Snacks
Servings
16
Pieces
Servings
16
Pieces
Ingredients
1
Package
Frozen Puff Pastry Sheets – 2 sheets per package
Thawed
1/2
Cup
Butter
Melted
1
Tbs.
Garlic Powder
1/2
Cup
Shredded Cheddar Cheese
1/3
Cup
Shredded Parmesan Cheese
1
Egg
Beaten
Instructions
Pre- Heat oven to 425 degrees
Melt butter and stir in Garlic Powder
Toss together cheeses
Unfold one sheet of puff pastry and brush with butter mixture
Evenly distribute 1/4 of cheese mixture on half of the pastry sheet
Fold pastry sheet in half over the cheese and brush with butter
Evenly distribute another 1/4 of cheese mixture on the top – lightly press cheese into the pastry dough to keep it in place
Using a sharp knife or pizza cutter cut the pastry sheet into 8 strips
Take the first strip and twist it a couple of times
Place twisted strip on parchment covered baking sheet
Repeat with the rest of the strips
Repeat this whole process with the other sheet of puff pastry
Brush beaten egg over all the strips°
Place twists in the PRE-HEATED oven and bake for about 20-25 minutes or until golden brown.
Serve hot or cold.
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