Doggie BiscuitsI love making doggie biscuits for our dog Cannoli.  Doggie BiscuitsShe’s a very spoiled Siberian Husky.  I’m always trying out new recipes.

This time I decided to combine her 2 favorite treats, peanut butter and carrots.  I mixed it up with organic flour and rolled oats and came up with a new treat which she just loves.

The recipe yielded 12 bone shaped treats and a bowl full of the smaller 1″ rounds I’ll use as training treats.

Here’s my new recipe it’s really easy to make using just 4 ingredients. I used organic and natural ingredients, but you can use non-organic.

Doggie BiscuitsIngredients:

1 cup organic flour

1 cup organic rolled oats

1 cup natural peanut butter

1 4oz. jar of strained carrots baby food

 

 

 

Doggie BiscuitsDirections:

Combine all ingredients in a bowl.  Mix until it forms a ball of dough.  If it’s too dry and crumbly add water 1 tbls. at a time until you can form a ball.

Doggie BiscuitsRoll out dough on a lightly flour surface.  Roll to 1/2′ thick.

Doggie BiscuitsCut into desired shape using a cookie cutter or use a pizza cutter to make squares.

Doggie BiscuitsPlace biscuits on a parchment lined baking sheet.  Bake in 350 degree oven for 15 minutes.  Flip biscuits over and continue to bake

Easy 4 Ingredient Doggie Biscuits
Print Recipe
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
30 Minutes
Easy 4 Ingredient Doggie Biscuits
Print Recipe
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
30 Minutes
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Biscuits
Instructions
  1. Combine all ingredients in a bowl. Mix until it forms a ball of dough. If it's too dry and crumbly add water 1 tbls. at a time until you can form a ball.
  2. Roll out dough on a lightly flour surface. Roll to 1/2' thick.
  3. Cut into desired shape using a cookie cutter or use a pizza cutter to make squares.
  4. Place biscuits on a parchment lined baking sheet. Bake in 350 degree oven for 15 minutes. Flip biscuits over and continue to bake another 15 minutes.
  5. Remove from oven and cool on racks. Store in airtight container.
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