Cinco De Mayo Easy Chili Recipe
Spicy and meaty Chili that’s super easy to make!
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
1Hour 30Minutes
Servings Prep Time
6Servings 5Minutes
Cook Time Passive Time
1Hour 30Minutes
Ingredients
Instructions
  1. Heat oil in a large pot and saute onions and garlic until half cooked.
  2. Add ground meat, spices, and peppers mix very well while cooking to break up large clumps of ground meat. Cook until meat is crumbly.
  3. Drain oil.
  4. Drain water from Kidney Beans and add to meat mixture.
  5. Add entire can of Chili Beans to meat mixture, DO NOT DRAIN.
  6. Add can of Stewed Tomatoes and mix everything well.
  7. Simmer on medium to medium low stove about 1/2 hour or until at least 1/3 of liquid evaporates.
Recipe Notes

Serve over rice or with corn bread, or use a a hot dog or burger topping!  Store leftovers in airtight containers in the fridge.  Reheat before use.  Like stew this Chili gets better as it “ages”, but don’t store it too long, no more than 2-3 day.  For longer storage place Chili in freezer safe containers and freeze.  It freezes very well and can go from freezer to microwave when needed.