Chocolate Caramel Cookie Bars
  1. Pre-heat oven to 350°
  2. Line 9 x 13 baking pan with parchment paper
  3. Cream butter and sugar together until fluffy
  4. Add eggs one at a time
  5. Add Vanilla
  6. Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture
  7. Slowly add in 4 cups of flour until well mixed
  8. Stir in Chocolate Chips
  9. Press 2/3 of cookie batter into bottom and about 1/4″ up the sides of baking pan
  10. Stir Mochiko Flour into Caramel Sauce
  11. Spread sauce mixture over cookie dough
  12. Drop remaining cookie dough over the caramel sauce in the pan
  13. Bake for 30 – 45 minutes or until tester comes out clean