Valentine’s Day is tomorrow. Are you still looking for something to make for your sweetheart? Well if your sweetie has a sweet tooth than these Chocolate Caramel Cookie Bars are just the thing!
Chocolate Caramel Cookie Bars are delicious! They’re chewy, gooey, and oh so chocolatey! They can be served cold or hot. We like them hot! And can be eaten alone or with a scoop of vanilla ice cream. My favorite way to have them is with ice cream that’s drizzled with chocolate sauce. It’s a meal in itself and is to die for!
Best of all they are so easy to make and doesn’t have lots of fussy ingredients. Make some for a Valentine’s Day treat. Your sweetie will love it!
By the way it makes a great dessert on any day. I should know, my family loves them![spacer height=”-20px”]
1 1/2 Cup Butter, softened
1 1/2 Cup White Sugar
2 Tbs. Pure Vanilla Extract
1 Tsp. Baking Soda
1 Tsp. Cream of Tartar
1 Tsp. Salt
4 Cups Flour
2 Cups Chocolate Chips
1 1/2 Cup Homemade Caramel Sauce or 1 Jar Caramel Sauce
1/4 Cup Mochiko Sweet Rice Flour or regular flour
Pre-heat oven to 350°
Line 9 x 13 baking pan with parchment paper
Cream butter and sugar together until fluffy
Add eggs one at a time
Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture
Slowly add in 4 cups of flour until well mixed
Stir in Chocolate Chips
Press 2/3 of cookie batter into bottom and about 1/4″ up the sides of baking pan
Stir Mochiko Flour into Caramel Sauce
Spread sauce mixture over cookie dough
Drop remaining cookie dough over the caramel sauce in the pan
Bake for 30 – 45 minutes or until tester comes out clean
Remove from oven – you can serve it cold or hot
It’s delicious with ice cream!