chocolate caramel cookie bars

Valentine’s Day is tomorrow.  Are you still looking for something to make for your sweetheart?  Well if your sweetie has a sweet tooth than these Chocolate Caramel Cookie Bars are just the thing!

Chocolate Caramel Cookie Bars are delicious!  They’re chewy, gooey, and oh so chocolatey!  They can be served cold or hot.  We like them hot!  And can be eaten alone or with a scoop of vanilla ice cream.  My favorite way to have them is with ice cream that’s drizzled with chocolate sauce.  It’s a meal in itself and is to die for!

chocolate caramel cookie barsBest of all they are so easy to make and doesn’t have lots of fussy ingredients.  Make some for a Valentine’s Day treat.  Your sweetie will love it!

By the way it makes a great dessert on any day.  I should know, my family loves them![spacer height=”-20px”]

 

 

 

 

Ingredients:

1 1/2 Cup Butter, softened

1 1/2 Cup White Sugar

2 Eggs

2 Tbs. Pure Vanilla Extract

1 Tsp. Baking Soda

1 Tsp.  Cream of Tartar

1 Tsp. Salt

4 Cups Flour

2 Cups Chocolate Chips

1 1/2 Cup Homemade Caramel Sauce or 1 Jar Caramel Sauce

1/4 Cup Mochiko Sweet Rice Flour or regular flour

Directions:

Pre-heat oven to 350°

Line 9 x 13 baking pan with parchment paper

Cream butter and sugar together until fluffy

Add eggs one at a time

Add Vanilla

Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture

Slowly add in 4 cups of flour until well mixed

Stir in Chocolate Chips

Press 2/3 of cookie batter into bottom and about 1/4″ up the sides of baking pan

Stir Mochiko Flour into Caramel Sauce

Spread sauce mixture over cookie dough

Drop remaining cookie dough over the caramel sauce in the pan

Bake for 30 – 45 minutes or until tester comes out clean

chocolate caramel cookie barsRemove from oven – you can serve it cold or hot

It’s delicious with ice cream!

chocolate caramel cookie bars

 

 

 

Chocolate Caramel Cookie Bars
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Chocolate Caramel Cookie Bars
Print Recipe
Ingredients
Servings:
Instructions
  1. Pre-heat oven to 350°
  2. Line 9 x 13 baking pan with parchment paper
  3. Cream butter and sugar together until fluffy
  4. Add eggs one at a time
  5. Add Vanilla
  6. Mix Baking Soda, salt, and Cream of Tartar together and add to butter mixture
  7. Slowly add in 4 cups of flour until well mixed
  8. Stir in Chocolate Chips
  9. Press 2/3 of cookie batter into bottom and about 1/4" up the sides of baking pan
  10. Stir Mochiko Flour into Caramel Sauce
  11. Spread sauce mixture over cookie dough
  12. Drop remaining cookie dough over the caramel sauce in the pan
  13. Bake for 30 - 45 minutes or until tester comes out clean
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