Chicken Sauteed in Shrimp Paste – Binagoongang Manok
Sweet, salty, and just a bit spicy. These tender cubes of chicken sauteed in shrimp paste is a perfect example of Filipino home cooking.
Boneless Skinless Chicken Thighs
cut into small cubes
Fresh String Beans
ends cut and sliced into thirds
Heat oil and fry chicken cubes until they are cooked and are turning brown
Add Onions and Garlic and cook until onions start to turn translucent
Add Tomato cubes and saute another 5 minutes
Add string beans and saute until beans begin to soften
Add the Bagoong, vinegar, and water and bring to a boil
Reduce heat and cover, simmer for about 10 minutes or until beans are completely cooked
Remove lid, turn up heat to medium and fry until most of the liquid has evaporated, be sure to keep stirring so the meat doesn’t burn.
Remove from heat and serve over steamed white rice.