Biscuit Doggie Treats

Every Saturday I make treats for Cannoli, my Siberian Husky who is very treat motivated.

This weekend we tried a new recipe, something different from the fruit and veggies we usually make.
We made savory biscuits we call Chicken in a Biscuit, she loves them!

The best part is these doggie treats are easy to make using just 3 ingredients.  They’re also much less expensive than any dog treat you can buy at the pet store.  And you know exactly what’s in them and where the ingredients came from.

This is really the main reason I’ve started to make homemade dog treats.  After reading horror stories about imported treats I’m terrified of giving them to my pets.

Having said that I suggest that you check labels to see where the ingredients you use for making your pet treats to see where they are manufactured.  My rule of thumb is if I don’t use it to prepare food for my family I don’t use it for my pets either.

Make some for your furry friends today!

Pre-heat oven to 350 degrees

Ingredients:

3  2.5oz. jars of chicken in chicken broth baby food.

2 cups  flour

1/2 cup  chicken broth

Directions:

Place flour in mixing bowl.

Add baby food.

Mix together, while you are mixing slowly add chicken broth.

Knead dough until all the flour has been absorbed.  If you dough is too stiff and you still have unmixed flour add a little more broth.

Dough should be soft but not loose.  You should be able to form a ball.

Form ball and roll out on a floured surface to 1/2″ thick.

Cut into desired shapes with cookie cutters or an inverted glass.  You can also use a pizza cutter to make squares.

Place biscuits on a parchment lined baking sheet, and bake for 20 minutes.

Turn biscuits and bake for another 10 minutes.

Cool biscuits and store in the fridge in an airtight container.

Chicken in a Biscuit Doggie Treats
Print Recipe
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
20 Minutes
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
20 Minutes
Chicken in a Biscuit Doggie Treats
Print Recipe
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
20 Minutes
Servings Prep Time
36 Biscuits 30 Minutes
Cook Time
20 Minutes
Ingredients
Servings: Biscuits
Instructions
  1. Place flour in mixing bowl.
  2. Add baby food.
  3. Mix together, while you are mixing slowly add chicken broth.
  4. Knead dough until all the flour has been absorbed. If you dough is too stiff and you still have unmixed flour add a little more broth.
  5. Dough should be soft but not loose. You should be able to form a ball.
  6. Form ball and roll out on a floured surface to 1/2" thick.
  7. Cut into desired shapes with cookie cutters or an inverted glass. You can also use a pizza cutter to make squares.
  8. Place biscuits on a parchment lined baking sheet, and bake for 20 minutes.
  9. Turn biscuits and bake for another 10 minutes.
  10. Cool biscuits and store in the fridge in an airtight container.
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