Chicken casseroleI’m not even going to try to lie about how this  dish came to be!  I made this Cheesy Mexican Chicken Casserole because a while back during a Costco shopping trip I sample a dip that was made with Lawry’s Carne Asada Seasoning.  Of course I had to buy the large industrial sized bottle of this seasoning!  I seemed like a good idea at the time!

Then the bottle of seasoning sat in my kitchen cabinet along with a shelf full of other spices for months.  It seemed to taunt me every time I opened the cupboard to grab a bottle of spice.  It said “use me I dare you!”  So I just had to find a way, other than the dip, to use this tasty seasoning.  That’s how I came up with this Cheesy Mexican Chicken Casserole!  (Well having my fridge go on the blink with a big bag of Costco chicken thighs and shredded cheddar made me super creative!)

But seriously I whipped up a tray of this Chicken Casserole and my family absolutely loved it!  There was barely any left overs.  In fact they were practically fighting over the 2 left over pieces the next day!

chicken casseroleAnd best of all it’s super easy to make!  It literally is dumped into a baking dish and baked for about an hour and it’s done!  I served it with some Mexican rice, trust me it really was a big hit! They can’t wait til I make it again!  At this rate I’m going to have to go back to Costco for another bottle of that seasoning.

So here it is, my awesome Cheesy Mexican Chicken Casserole!


 

Cheesy Mexican Chicken Casserole
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Cheesy Mexican Chicken Casserole
Print Recipe
Ingredients
Servings:
Instructions
  1. Place chicken thighs in a large shallow baking dish
  2. Sprinkle Carne Asada Seasoning over chicken and let sit covered with plastic wrap in refrigerator for about an hour
  3. Mix cream cheese, salsa, whipping cream, and sour cream together in a bowl and pour over chicken. Make sure you cover all the pieces.
  4. Spread shredded cheddar over all.
  5. Bake in 350 degree oven for about 1 hour or until chicken is fully cooked and cheese is completely melted.
  6. Serve hot.
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