Cheddar Biscuit Recipe – Just Like Red Lobsters! (Almost)
Servings
12Biscuits
Servings
12Biscuits
Ingredients
Biscuit
Topping
Instructions
Biscuits
  1. Pre-heat oven to 425ยบ
  2. Cut cold butter squares into Bisquick. Use a pastry blender or 2 forks. Do not over mix. Dough should be coarse and crumbly.
  3. Stir in the rest of the biscuit ingredients. Do not over mix, just be sure the dry ingredients are mixed in. Dough will be lumpy and sticky, but it should hold together, not loose. Drop spoonfuls of dough onto a parchment covered baking sheet – you should get about 10-12 biscuits
  4. Bake for 12 – 15 minutes or until tops are golden brown
Topping
  1. Stir parsley and garlic powder into the melted butter.
  2. Brush on tops of biscuits as soon as they come out of the oven.
  3. Serve hot.