Cassava Cake – Filipino Style
Servings Prep Time
19 x 13 Pan 10Minutes
Cook Time
1Hour
Servings Prep Time
19 x 13 Pan 10Minutes
Cook Time
1Hour
Ingredients
Instructions
  1. Mix all ingredients is a large bowl. Stir well to make sure sugar dissolves and milks are well blended.
  2. Pour into 9″ x 13″ baking pan.
  3. Place filled pan into a larger roasting pan.
  4. Fill roasting pan with water until is reaches the half way point of the panning containing the cassava mixture.
  5. Place both pans in a 350 degree oven and steam for about an hour or until the middle is set.
  6. Cool and serve.