Cascaron, deep fried bread dough, is a popular merienda (snack) option in the Philippines. Filipinos love fried food. I love anything fried!  Cascaron  or “Bitsu-Bitsu”,  deep fried bread dough; crunchy outside; soft and sticky inside.   It’s made from mochiko flour, a kind of sweet rice flour.   Cascaron is a sweet crunchy snack that should not … Continue reading Cascaron – Bitsu-Bitsu (Dough Balls) Recipe