Cascaron – Bitsu-Bitsu (Dough Balls) Recipe
Cascaron, deep fried bread dough, is a popular merienda (snack) option in the Philippines. Filipinos love fried food. I love anything fried! Cascaron or “Bitsu-Bitsu”, deep fried bread dough; crunchy outside; soft and sticky inside. It’s made from mochiko flour, a kind of sweet rice flour. Cascaron is a sweet crunchy snack that should not … Continue reading Cascaron – Bitsu-Bitsu (Dough Balls) Recipe
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