Cacio e Pepe Spaghetti Recipe
  1. Bring a large pot of lightly salted water to a boil.
  2. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
  3. Scoop out some of the cooking water and reserve. Drain spaghetti.
  4. Heat oil over medium heat in a large pan or skillet then sauté garlic and add pepper.
  5. Add the spaghetti and Pecorino Romano cheese.
  6. Ladle in 1/2 cup of reserved cooking water, stir until cheese is melted, about 1-2 minute.
  7. Add more cooking water until sauce coats spaghetti, about 1 minute more.
  8. Serve while its hot,
  9. Share and Enjoy!!!
Recipe Notes

For a thicker or thinner sauce, adjust how much pasta water you add. If you add too much water, add some more cheese.