Bulalo or Pochero Recipe (Filipino Beef Marrow Stew)

  Pochero is a type of stew  originally from Spain.  It comes from the Spanish word “puchero” which means “stewpot”. The dish is similar to the cocido of Spain with colorants such as paprika.  It uses local ingredients which vary from one region to another.  In Spain chickpeas are widely used. In the Philippines, like in … Continue reading Bulalo or Pochero Recipe (Filipino Beef Marrow Stew)