Bruschetta Filipino Style
Servings Prep Time
6People 30Minutes
Cook Time
2Minutes
Servings Prep Time
6People 30Minutes
Cook Time
2Minutes
Ingredients
Instructions
  1. Cut off crust all the way around each slice of bread. Cut the crustless squares in to 4 quarters – 4 smaller squares.
  2. Place bread on a baking sheet and toast in the oven on the low broil setting for about 1-2 minutess or until the bread turns brown, set aside.
  3. Wash the chili pepper, garlic, tomatoes and red peppers. Chop veggies into small pieces. Mix well.
  4. Take ½ of the veggie mixture and crush well with a mortar and pestle, set the remaining chopped mixture aside.
  5. Add the olive oil, chili pepper, ground black pepper, and salt to taste to the crushed mixture. Crush it again until all ingredients are mixed well.
  6. Spoon the crushed mixture on top of each piece of toasted bread, divide the mixture evenly over all bread pieces.
  7. Heap spoonfuls of the chopped veggie mixture on each piece of bread.
  8. Melt cheese and drizzle over the chopped veggie mixture.
Recipe Notes

You can add basil, You may include toppings of basil, tomato, beans, vegetables , cheese or cured meat.