Breakfast Hash Stacks
Servings Prep Time
8Stacks 30Minutes
Cook Time
45Minutes
Servings Prep Time
8Stacks 30Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. Heat 2 Tbls. Oil in pan.
  2. Fry Hash browns until crispy. About 6 minutes per side.
  3. Remove from pan, drain on paper towel, place on bottom of 9×13 baking pan. Set aside.
  4. Open top and bottom of the can of corned beef hash and slide it out gently
  5. Slice hash into 8 rounds
  6. Heat 1 Tbls. Oil in pan
  7. Fry hash rounds until done. About 8 minutes per side.
  8. Remove from pan, place a round on top of each hash brown patty.
  9. Place 1 slice of cheese on top of each stack, and set aside.
  10. Fry eggs to desired doneness.
  11. Place an egg on top of each stack.
  12. Drop a large dollop of tomato sauce on top of each egg.
  13. Bake in 350 degree oven for 13-15 minutes or until cheese melts.
Recipe Notes

You can make a pan of these Breakfast Hash Stacks ahead of time.  If you’re going to make it ahead of time add the eggs shortly before baking.  Store the pan covered in the fridge and pop it in the oven about a half and hour before serving.  Oven time will be a bit longer if the stacks are cold.