Bread Pudding With Caramel Sauce
Super yummy bread pudding, my favorite comfort food. The caramel sauce makes this bread pudding exceptional. Make extra sauce to pour over ice cream!
Servings Prep Time
12Servings 30Minutes
Cook Time
90Minutes
Servings Prep Time
12Servings 30Minutes
Cook Time
90Minutes
Ingredients
Pudding
Caramel Sauce
Instructions
Pudding
  1. Place cubes in buttered 9″ x 13″ baking pan
  2. Beat eggs, mix in milk and brown sugar
  3. Stir in vanilla and cinnamon
  4. Pour milk mixture over cubes
  5. Bake in 350 degree oven 1 1/2 hours or until tester comes out clean and pudding is set
Caramel Sauce
  1. Melt butter in sauce pan.
  2. Add sugar and cream.
  3. Cook over medium heat until sugar dissolves and sauce thickens. Do no bring to a boil.
  4. Stir to keep sides sugar from forming crystals on the side of the pan.
Recipe Notes

 

This Caramel Sauce can be used to top bread pudding, ice cream, brownies, etc.  I usually make a batch and just store in my refrigerator.  I keeps for about a month, just stir if the butter separates.
It gets a grainy texture if stored longer.