The Best Darn Burger Ever!!
ground black pepper
Or preferred cheese (optional)
Toppings – Lettuce, Tomatoes, Onions, Etc.
The night before (or at least 6 hours ahead of time)
Place butter and spices in a food processor or bowl and mix well.
Remove butter mixture from processor and form into a log.
Tightly wrap butter log in plastic wrap.
Refrigerate over night or at least 6 hours. Or until the butter is solid not soft.
When ready to grill
Mix ground beef and eggs in a large bowl.
Divide evenly and form into 3/4″ – 1″ patties.
Cut butter into 1/2″ rounds, cut as many butter rounds as you have beef patties. Any left over butter will be used while grilling.
Scoop out center of each burger. Don’t scoop out a hole, leave some meat on the bottom of the space.
Place a butter round in each patty.
Cover patty with scooped out meat and flatten.
top each pattywith a slice of the remaining butter mixture.
Grill to desired “doness”
Top patties with desired cheese just before removing from the grill.
Serve hot. Garnish with lettuce, tomatoes, onions, and other toppings.