Beefy Stuffed Pasta Shells

If you’re looking for something easy to make for dinner this is the dish for you.  It’s yummy, filling, and most importantly so easy to make.  You can prepare it in advance, store in the fridge until you’re ready to bake it.  In thirty minutes you’ll have a delicious meal on your table.

I usually serve it with a basket of my fresh hot garlic knots.  The family loves it!

 

 

 

 

Beefy Stuffed Pasta Shells

Serves 4-6

Ingredients:

1 lb. ground beef

1 can Rotel – hot or mild

1 jar Ragu – any flavor

1 cup mozzarella cheese

1 tbls. minced garlic

1 tbls. olive oil

1 cup ricotta cheese

16 large pasta shells

Directions:

1.  Prepare pasta shells according to directions

2.  Heat olive oil in a pan.

3.  Saute garlic in pan.

4.  Add ground beef.  Cook until done, meat should be crumbly.

5.  Add Rotel.  Mix well.

6.  Remove from heat and stir in ricotta cheese.

7.  Divide meat mixture evenly between the cooked pasta shells.  Stuff them into the shells gently with a spoon.

8.  Place stuffed shells onto a 9×12 baking pan or casserole.

9.  Pour Ragu sauce over all the shells.

10.  Sprinkle mozzarella cheese evenly over the sauce.

Beefy Stuffed Pasta Shells

11.  Bake in a 350 degree oven for 30 minutes or until the cheese has melted and starts to brown.

Beefy Stuffed Pasta Shells
If making this dish in advance put everything except the mozzarella cheese into the casserole, cover and store in the fridge.  Sprinkle the cheese just before you bake it.  Refrigerated shells will take about 10-15 minutes longer to bake.
Store leftover shells in a tightly sealed container in the fridge.  Reheat in the microwave.
Bon Apetito!

 

Beefy Stuffed Pasta Shells
Print Recipe
Servings Prep Time
4 Servings 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 20 Minutes
Cook Time
30 Minutes
Beefy Stuffed Pasta Shells
Print Recipe
Servings Prep Time
4 Servings 20 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 Servings 20 Minutes
Cook Time
30 Minutes
Ingredients
Servings: Servings
Instructions
  1. Prepare pasta shells according to directions
  2. Heat olive oil in a pan.
  3. Saute garlic in pan.
  4. Add ground beef. Cook until done, meat should be crumbly.
  5. Add Rotel. Mix well.
  6. Remove from heat and stir in ricotta cheese.
  7. Divide meat mixture evenly between the cooked pasta shells. Stuff them into the shells gently with a spoon.
  8. Place stuffed shells onto a 9x12 baking pan or casserole.
  9. Pour Ragu sauce over all the shells.
  10. Sprinkle mozzarella cheese evenly over the sauce.
  11. Bake in a 350 degree oven for 30 minutes or until the cheese has melted and starts to brown.
  12. If making this dish in advance put everything except the mozzarella cheese into the casserole, cover and store in the fridge. Sprinkle the cheese just before you bake it. Refrigerated shells will take about 10-15 minutes longer to bake.
  13. Store leftover shells in a tightly sealed container in the fridge. Reheat in the microwave.
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