Beef Tapa Filipino Recipe
4 – 6
4 – 6
galic1 head garlic, minced
or salt to taste
or pepper to taste
Combine soy sauce, calamansi juice, garlic, sugar, salt and pepper in a bowl and stir until sugar and salt dissolved.
Add the beef and massage to fully coat with the marinade and keep overnight in the refrigerator to cure.
Then after that, drain meat from marinade, set aside.
Heat about 1 tbsp. cooking oil in a wide pan over medium heat.
Add the beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid is almost absorbed.
Add another 1 tbsp. of cooking oil and continue to cook until meat is lightly browned.
Remove from pan and cut into serving portions.
Serve while it’s hot,
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