Beef Tapa Filipino Recipe

The word “Tapa” in the Philippines refers to dried or cured beef, venison, pork, mutton,  fish. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.  It is a popular breakfast meat. A popular Tapa breakfast combination is called Tapsilog.  It  is commonly served in eateries … Continue reading Beef Tapa Filipino Recipe